Monday, June 16, 2008

Mission Tremplin Coree

The visit to Korea of Mrs Anne-Marie Idrac, Minister of State for Foreign Trade, from June 15th to June 17th 2008 was the first bilateral visit of a member of the French government in Seoul, since the election of President Lee Myung-Bak.
The Minister of State for Foreign Trade went also with a delegation of 100 innovative and creative French Small and Medium Entreprises.

At this occasion, the French Korean Chamber of Commerce and Industry (FKCCI) and the Economic Mission of Seoul (French Embassy) organized personnalized matching meetings for each SMEs, seminars, conferences, networking events and a French Evening with a cocktail and a Gala Dinner.
The delegation arrived on June 15th, 2008. A briefing and reception cocktail were organized. Briefings were made by Mrs. Anne-Marie Idrac, Minister of State for Foreign Trade, M. Philippe Li, President of the FKCCI, M. Antoine Chéry, Economic and Commercial Counsellor at the French Embassy, M. Philippe Reynieix, President of the French Foreign Trade Advisors in South Korea (CCEF), two testimonies of French SMEs established in South Korea, with M. Laurent Cupiti, President of Lobel Korea, and M. Vincent Frambot, Representative Director of Hydro Aluminium Automotive Structures Korea.

On June the 16th, the French SMEs began their personnalized mission (meetings with Korean companies), several conferences and seminars were also organized in parallel. At 06:00pm started a Cocktail "à la française", prepared by French Chefs, all gathered for the first time by FKCCI, from Le Cordon Bleu (Philippe Bachmann, Laurent Beltoise, Franck Colombie, Jean-Pierre Gestin), The Bistro of Novotel Ambassador Gangnam (Didier Reibel), Le Saint-Ex (Franck Lamache), Café de Chef of Sofitel Ambassador Hotel (Philipp Zurbuchen), Paris Croissant Café / Lenôtre Paris (Jérémy Juanchich, Lee Young Sun), Champagne Veuve Cliquot and Aperitif à la française (Sopexa).

After the Cocktail "à la française", the FKCCI organized a French Evening Gala Dinner, gathering more than 300 guests, supported by the Economic Mission of Seoul and the French Foreign Trade Advisors, and sponsored by Aircalin, Dongwon Wineplus, Evian, French Chefs from Le Cordon Bleu, The Bistro of Novotel Ambassador Gangnam, Le Saint-Ex, Café de Chef of Sofitel Ambassador Hotel, Paris Croissant Café / Lenôtre Paris, Champagne Veuve Clicquot, Aperitif à la française, and Sopexa Coree. The evening was warmed up by different events: Wine Breathing Demonstration, National "Jeunes Commis Rôtisseurs" contest in French Cuisine Awards, Grand Prix of CCEF for VIE 2008, and a lucky winner of an airflight ticket Seoul-Noumea offered by Aircalin.
On June the 17th, the FKCCI, the Economic Mission of Seoul and the French Foreign Trade Advisors, organized a breakfast "Business Match Meeting" gathering 150 guests. This breakfast was a great opportunity for the delegation of 100 SMEs to meet French and Korean experts of each sector in Korea: Human Resources, Finance and Risks, Pharmaceutical, IT, Logistic and Transports, Law, Communication and Press, Distribution, Banking, Industry, Food and Trade Fair, CNCCEF, and Services.

This Tremplin Coree has been a great success for all companies. Most of them are already interested in investing in South Korea and developing their business with Korean companies. From the 18th to the 20th, the delegation went to Japan for the same kind of program (rendez-vous, seminars, etc.).

French Evening Cocktail Party & Gala Dinner

June 16, 2008:
In the presence of Mrs. Anne-Marie Idrac, French Minister of Foreign Trade, and a delegation of 100 French SMEs, the FKCCI organized a party involving the preparation of canapes for the dinner cocktail. With a team of french chefs from le cordon bleu, Lenotre, Paris croissant, Novotel ambassador, Sofitel Ambassador and Le St ex in Itaewon, we prepared two different canapes each for a total of 300 per team. On the picture from left to right: Mr Chang, Production manager for Tamati and Paris croissant, Mr Jean-pierre Gestin, Chef patissier au cordon bleu Sookmyung, Mr Lee Young Sun, Production manager for the bread and cake part.

** Lenotre Korea and Paris croissant: Chef, Jeremy Juanchich


Tuna tadaki on parmesan sable, Sweet & sour tomato salsa, wasabi dressing.
Parmesan sable was too sweet but overall taste was simply fantastic. A keeper


Mini Feuillete au crabe royal and fennel, flying fish egg roe, chervil.
Classic, but a favourite at party.

** Le cordon bleu Sookmyung: Executive Chef Philippe Bachmann


Carrot and coconut jelly with Vanilla lobster. Maltaise sauce.
Elegant presentation, fresh and clean taste. Sadly the jelly was too "gelified" so was impossible to eat properly.


Scallop tartar with foie gras. Fava beans and pineapple dressing.
Feuilletage too thin, was difficult to pick up with fingers. Taste was ok, but foie gras flavor was overpowering.

** Sofitel Ambassador: Executif Chef, Phillipp Zurbuchen


Scallops on horse radish- potato galette drizzled with wasabi cream sauce

Nice presentation, good flavor. Where is the wasabi?


Blue cheese and honey mousse with yogurt --nut cream in china spoon

Simply delicious, for blue cheese lovers

** Novotel Ambassador: Executif Chef, Didier Reibel


Square of toast bread with mango and a cube of Foie gras. small triangle of diced mango
Sweetness and acidity of fresh mango makes a delicate marriage with the foie gras. Visually delicious.


Cauliflower cream with a piece of Yuzu custard in it, on top brunoise of salmon ceviche with green pepper corn & shallots, garnish caviar avruga
Cauliflower cream was outstanding. Delicate balance of taste with salmon and caviar. The verrine presentation was perfect.

** Le Saint Ex: Executif chef, Franck Lamache


Small warm potatoes stuffed with home-made smoked salmon and cream
Classic but tasty canape. Home smoked salmon had a delicate flavor and texture


Chou stuffed with fourme d'ambert blue cheese and avocado
Great idea from a great chef. nice mixture of flavor and appealing visually.

Sunday, June 8, 2008

Bike for Sale !! **SOLD **

For sale:
Scooter 125 NS (DAELIM)
Year 1998

Selling price: 650.000 Won ono

spend over 200.000 won for:

- New carburetor (150.000)
- New rear tire (35.000)
- New shock absorber (30.000)

It has 9600 Kms (5,800 Miles) and is in reasonably good condition. I have always changed the oil and spark plug regularly (500 km) and it runs well.
The seat is perfect. It is fairly quiet. It mostly starts first time.
There are a number of scratches on the sides like most scooters in Korea.
It simply represents good honest cheap motoring
Insurance, license and registration documents available

Reason for sale: upgrade to a 250cc probably freewing 250
Waiting for your offers.

** SOLD **